Ha Giang is not known as a mountainous region with many majestic landscapes, rich customs and festivals, but in Ha Giang there are many attractive specialties, Ha Giang cuisine always attracts everyone. Visitors come to this high plateau.
FAMOUS DELICIOUS DELICIOUS HA Giang
Ha Giang rocky plateau not only has majestic scenery or people’s hearts but also a culinary paradise with strange and unique delicacies.
The aroma of cardamom, doi and radiation, blends with the position of the temperature in the cold space. Mong men who go to Dong Van market all look forward to eating a bowl of thang co, drinking a few bowls of wine with friends. Hmong people often bring men men, go to the market to try to buy more wine bowls and win, they can invite friends to have fun.
The kitchen restaurant is a specialty dish often seen in the meals of the Black Thai people. This meat dish is usually made from the corn of domestic buffaloes and cows grazing in the mountains and hills of the Northwest.
FOUR BOOK OF DONG VAN
In the cold rocky region of Ha Giang, one must eat something very hot and spicy to resist the shine from the mountain rocks. But banh cuon, a specialty of the country’s top regions, is a “cold dish”, served with a cup of hot and sweet bone broth.
The cup of water is successful, you just need to completely dip it with wet powder, the peach yolk color will appear inside, immerse everything in a cup of homemade water, and then find a place that you like in the same land.
AREA HAVE A LOT OF DELICIOUS RESTAURANTS IN HA Giang
In Ha Giang, it is easy to find a good restaurant with specialties of the Northwest mountains of Vietnam. Right near the popular main destinations are the most concentrated bars. Visitors can stop to dine at points: Quan Ba, Yen Minh, Dong Van and Meo Vac.